The freshest, best tasting grass-fed whey protein available. Free from GMOs, growth hormones, pesticides, and other unhealthy stuff. Our whey protein is made from milk that comes from small family farmers that care about their land, and want to pass on their legacy to future generations. Your purchase supports their choice to honor Mother Earth. This is the maximum in purity you can find in a whey protein. ABSOLUTELY no additives of any sort: just pure grass fed whey protein concentrate. The purity of this whey helps your body to grow muscle quickly and naturally. We wish you the absolute best of health!
Our whey protein is made from the milk of 100% grass-fed cows. The cows are happy, healthy, and this makes for a high biologically available protein. This whey is higher in vital nutrients, with a more complete amino acid profile, and higher levels of CLAs than other more processed brands. It has a fresh, delicious taste! This is the highest quality whey protein you can buy.
Our grass fed whey protein contains the nutritionist-recommended 22 grams of protein in every serving. This makes our whey a well-rounded whole food source of protein. This is an organic protein concentrate, not an overly processed and chemically treated whey isolate. Containing 16 essential amino acids including glutamine, it is recognized by the body as a real food, and is easily absorbed and made readily available for superior muscle growth.
Our grass fed organic whey protein is naturally gluten-free, making it an acceptable supplement for people looking to reduce gluten from their diet. While it is packaged in a plant that also handles wheat products, we do our best to make sure there is no cross mixing with any gluten containing products.
Using a special low temperature processing method, we are able to produce a whey protein that is truly undenatured. Which means its that much healthier for you. Our unique process involves using a propietary method of cold processing using microfiltration. We take certified organic, raw whey from small local farms, which according to FDA rules must be pastuerized at 162 degrees farenheit for 15 seconds. We do not homogenize the milk. We first cool the whey to 40 degrees farenheit. Other protein manufacturers keep the whey at 90-100F coming off the cheese vats, which can produce to hydolysis and off-flavors. Then we process the whey after pasteurization at 60F, i.e. cooler temperatures for ultrafiltration to separate the protein and to keep the protein in its native state. As a result, our whey protein is undenatured or native.
Who wants hormones in their diet? Not us! That is why all our milk is hormone free. We don't think our organic cows need to be unnaturally forced to produce more milk. Our cows are allowed to produce milk naturally, without the injection of potentially unhealthy hormones to induce milk production. Our whey comes from milk that does NOT contain the rBGH or rBST hormone. These hormones are synthesized in a lab and used by many dairy farmers. Its use is banned in the European Union and Canada, but is still allowed in the United States. It works by stimulating the production of milk. Unfortunately, along with the increase in milk production come a number of detrimental effects to both the cow and the people who drink the milk. We completely oppose this practice!
GMOs are a big deal. Becoming more and more prevalent in our food chain, they offer a potentially catastrophic environmental end-game. That is why our organic grass-fed whey protein is made from milk that is completely GMO-free. Learn more about the threat to our planet from GMOs here.